Preparing for the Blizzard

Happy winter! I'm excited to watch the blizzard develop from the comfort of my kitchen today. I stocked up on groceries before the storm hit, and tonight I'm making slow roasted beef short ribs. For the recipe, visit The Pioneer Woman Cooks. I can only guess how delicious these are going to be in a couple hours, when they're dripping off the bone.





Everyone, stay safe and warm! And if you're in a rut about what to eat tonight, come over.