Charcuterie board for two: pâtés, terrines and saucissons.
Tuna tartare française.
Black bass amandine
Escargot bourbuignonne with puff pastry
Scallops and sea urchin with lime and jalapeño
Mussels with white wine and herbs.
Monday, February 07, 2011
Paris Club food photography
As much as I LOVE shooting people and events, it is also exhilarating to being surrounded by beautiful food. There's so much to work with and fun to be in control of the aesthetic. Today I shot some promotional photos for Paris Club. The food here is beautiful, thoughtful and delicious. See for yourself:
Charcuterie board for two: pâtés, terrines and saucissons.
Tuna tartare française.
Charcuterie board for two: pâtés, terrines and saucissons.
Tuna tartare française.
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2 comments:
Hi Anjali! We met last night at the Lettuce Entertain You holiday party an I work with Kiran at Paris Club. Your photos are AMAZING.
I have a food blog and am always trying to take better food photos. Definitely subscribing to your blog now and can't wait to see more great shots!
-Maris
You've got a gift for making food look beautiful, that's for sure!
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