A Day in the Life of.... a Chef.

Here's a picture story I made with the theme of "A Day in the Life of.." for class.



Chef Neils grabs some herbs from the patio dining area and garden of the restaurant Svineriet in Århus, Denmark.



The cooks discuss the fastest method of shelling hard-boiled quail eggs.



BAM! Flambe.



Checking the ingredients...



Neils pour samples of a fresh nectar that a local farmer produced for the restaurant to use.



Relaxing after work.