Lula cafe is a cozy, beautiful celebration of organic cooking and seasonal ingredients. The restaurant was packed and created an environment that fostered a community appreciation of excellent cooking and service. The food is affordable and chic. I was giddy by dessert.
Moroccan chickpea sweet potato tagine with arugula, saigon cinnamon, and couscous.
Pan seared scallops with patty pan squash, cauliflower, basil, taleggio butter, and cherry brown butter vinaigrette.
Vanilla bean panna cotta with summer fruits and cardamom sugar cookie.
Praline and riccotta ice creams with a yellow fig sorbet. Almond cake.
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