anjali m. pinto // photography

New Location on Tumblr

2011-12-01T14:20:00.010-06:00

Hi dearest followers, I'd love for you to follow my new blog:

I'll be leaving this blog here for the time being as it has served me well for more than 4 years.

Best Wishes,

AMP

Close-up

2011-07-11T15:04:00.001-05:00

Phoot Camp, Day 3, Hootenanny

2011-07-06T11:02:00.002-05:00

Phoot Camp, Day 3, Herding Cattle

2011-07-06T10:22:00.002-05:00

Phoot Camp, Day 2

2011-07-06T02:00:00.001-05:00

Follow the Phoot Camp blog to keep up with everyone’s work.

Phoot Camp, Day 1

2011-07-06T01:34:00.002-05:00

Follow the Phoot Camp blog to keep up with everyone’s work.

High Heels at Studio Paris

2011-07-02T18:31:00.002-05:00

Just another day at work, doin' what I love.

Studio Paris is open!

2011-06-25T17:36:00.002-05:00

Sorry, friends, that I haven't been returning your calls or hanging out with you. I've been busy working on documenting this amazing new club in the River North neighborhood of Chicago. I'm shooting constantly, trying to stay challenged and searching for new moments every night.

First Phoot Camp Post

2011-06-21T14:58:00.003-05:00

I can't describe how much fun I had earlier this month in West Texas. I rode horses, I got a sunburn, I drank Lone Star, I laughed and laughed and laughed and swam. It was the most elaborate, wild venue for a bunch of photographers to be themselves and get to know one another. I'm honored to have been a part of Phoot Camp 2011. Here's a sneak peak at my first edit.

Follow the Phoot Camp blog on Tumblr to see everyone's work.

The Whistler with Phoot Campers

2011-05-26T14:56:00.001-05:00

My favorite bar with my new favorite people.

Tokio Pub - Lettuce Entertain You

2011-05-26T14:54:00.001-05:00

This was the first party for Tokio Pub, which is a brand new LEYE creation in Schamburg.

Petterino's - Lettuce Entertain You

2011-05-26T14:53:00.001-05:00

Some of my recent work for LEYE.

Back to Columbia for August and Amanda's Wedding

2011-04-27T23:26:00.002-05:00

I drove back to Columbia, Missouri last weekend to attend my dear friend August Kryger's wedding to the talented Amanda Shea.

It was rainy for the entire drive from Chicago, but I still managed to get there safe and sound.

While in town, I visit the bar I used to work at, Top Ten Wines. It will always hold a warm spot in my heart.

I had this duck hash with poached eggs on top at Bleu.

It was so nice to see my friends dressed up and happy, putting aside their stresses of finishing school.

I felt honored to be included in such a small, special ceremony. The weather cleared for the wedding!

An all-vinyl DJ threw tunes and kept the party shakin'.

I caught part of a bouquet!

I got to meet the family of my close friends.

And reconnect with some of my dearest friends.

Best wishes to my friends who are beginning a beautiful life together!

Cheers,

Anjali

Day trip to Milwaukee, WI

2011-04-20T00:04:00.002-05:00

I'm still spending most of my time exploring new parts of Chicago, but over the weekend my brother and his wife asked me to join them on a day trip to Milwaukee to shop for antique furniture and thrift. I made out like a bandit with an awesome 50's cream dress, a old desk filing rack for my paperwork and a rotary phone for a shoot I'm doing in a couple of weeks.

Here's a few pictures I snapped while shopping on a cold day in a new city:

Application for Phoot Camp 2011

2011-04-14T13:08:00.004-05:00

I found out about Phoot Camp from Simon Biswas, who I met at Eddie Adams Workshop last year. Phoot Camp made my heart beat faster and the corners of my mouth stretch to a smile. It's a magical weekend where 30 creative minds convergence in some random location and everyone takes pictures all the time. Honestly, what could be better than that? I was so anxious when they finally announced applications were open because the only requirement is a self-portrait. I never take self portraits (unless it's into my bedroom mirror or a shiny window on the street). But, I REALLY want to go and I REALLY love a challenge. So, I'll share with you my submission. You should apply too! There are still 5 days until applications close.

My first ever paid photo job was at Tru Restaurant in Chicago. The space is breathtakingly elegant and the food is the best that money can buy in the city. I was sent to capture the spirit of the restaurant, intimidated but thrilled to have the opportunity. On that shoot, I photographed the Donald Judd sculpture that is hanging above my head in this photo. I went back to that same location to make a self portrait because it is where I began to realize that I was talented.

Since that first job, I've graduated from the University of Missouri with a degree in photojournalism, studied at the Danish School of Media, worked on projects in India and Italy, attended Eddie Adams Workshop and was recognized by Hearst Journalism Awards Program. Through all of these experiences, I've developed a fresh, colorful and sincere style that I apply to documentary photography, food photography, portraiture and photojournalism.

I would be honored to attend Phoot Camp because one of the most fulfilling parts of being a photographer is the rich friendships I've made through the craft. I can only imagine that Phoot Camp would be an opportunity to challenge myself to make better pictures and be exposed to amazing photographers that I will be able to share ideas with in the future.

Fashion Shoot at Loft on Lake

2011-04-11T11:55:00.004-05:00

Last weekend, I was invited to a fashion shoot by a recent acquaintance and fast friend, Steve Garrett. He owns an incredibly beautiful studio, called Loft on Lake, just west of downtown Chicago. He has been long-time friends with Stan Malinowski, a fashion photographer whose work covered Vogue, Bazaar, Playboy and Penthouse, who helped organize the shoot and continues to snap away.

I was there as an observer and documentarian, photographing what was happening off the all-white drop. The makeup artists, hairstylists and clothing stylists were all hard at work making the models appear their best. This work environment was relaxed, casual and purely enjoyable. I felt so lucky to be handed over the sync and allowed to shoot with the full lighting set up at points.

Paris Club new food shots

2011-04-06T15:06:00.002-05:00

I can only attempt to explain how hard it was not to eat this while I was photographing it. Cinnamon-y, apple strudel with homemade whipped cream. So simple, so delectable!

Put a fried egg on anything and I'll eat it.

True/False Film Fest

2011-04-06T14:52:00.002-05:00

If you've never been to True/False Film Festival, you're missing out on a world of interesting people, bright colors, fantastic stories and an all-around gem of the Midwest. It's by far my favorite weekend of the winter. The energy is palpable and the people are open. I saw 8 movies this year! One of my favorites was about 9 half sibilings that all shared the same sperm donor as a father. Another great film was about the history of the St. Louis public housing project, Pruitt-Igoe, that was viewed as the largest failure of public housing in the U.S. The standout was The Interrupters, by far the most compelling story I've heard all year.

Here's some photos from that inspiring weekend.

Scenes from the 40th floor.

2011-03-29T23:26:00.002-05:00

I photographed the beautiful private dining rooms at Everest, located on the 40th floor of the Chicago Stock Exchange building. There was enough window light for me to do whatever I liked and it was amazing to be up so high. Photography always brings me to new places, and I love that about my job.

DJ A Cup at Paris Club

2011-02-16T16:15:00.002-06:00

I snapped a few quick frames of a beautiful DJ at Paris Club. Gracious and talented, she made for a great subject. DJ A Cup is half of the Chicago electric group Moneypenny - check her out here.

Chicago Blizzard 2011

2011-02-08T01:24:00.002-06:00

The snow came and went. We stood on Lake Shore Drive. We tromped around and had a lot of fun. Enjoy.

Paris Club food photography

2011-02-07T19:26:00.005-06:00

As much as I LOVE shooting people and events, it is also exhilarating to being surrounded by beautiful food. There's so much to work with and fun to be in control of the aesthetic. Today I shot some promotional photos for Paris Club. The food here is beautiful, thoughtful and delicious. See for yourself:

Charcuterie board for two: pâtés, terrines and saucissons.

Tuna tartare française.

Black bass amandine

Escargot bourbuignonne with puff pastry

Scallops and sea urchin with lime and jalapeño

Mussels with white wine and herbs.

Paris Club Soft Open

2011-02-04T15:23:00.002-06:00

Paris Club is almost ready to open its doors for everyone, but first the staff does a few practice parties for friends and family. They gather feedback from the guests and iron out any last minute changes before the big reveal on February 9. The whole restaurant smelled like melted butter and herbs, and it was easy to feel hungry. The crowd was at ease and enjoying themselves, sipping French wine and watching their food arrive hot from the kitchen. If you're looking for a great new Chicago restaurant to try, don't hesitate to drop by — it's an amazing space with a fantastic menu.

Preparing for the Blizzard

2011-02-01T16:43:00.002-06:00

Happy winter! I'm excited to watch the blizzard develop from the comfort of my kitchen today. I stocked up on groceries before the storm hit, and tonight I'm making slow roasted beef short ribs. For the recipe, visit The Pioneer Woman Cooks. I can only guess how delicious these are going to be in a couple hours, when they're dripping off the bone.

Everyone, stay safe and warm! And if you're in a rut about what to eat tonight, come over.

Rahm Emanuel fundraiser at Paris Club, a new Lettuce Entertain You restaurant

2011-01-25T15:20:00.004-06:00

On Friday, January 21, 2011, Lettuce Entertain You hosted a fundraiser for Rahm Emanuel, candidate for Chicago mayor. The event was hosted at the company's newest endeavor - Paris Club - located at 59 W. Hubbard. The restaurant will open to the public on February 2.

AND, Andy Samberg came!

Final Project: She's Not Me

2010-12-12T21:49:00.003-06:00

She's not me.
by Anjali Pinto

Sharing — toys or food or things — is a skill.
Twins, however, share childhood. Sharing is a lifestyle.

What Jane and Evie Bowen do not share is a personality.

Jane creates order by demanding her world be a certain way.
She is particular about her clothes, meals, chairs, barrettes.

Evie moves at her own pace, observing and absorbing her surroundings.
She is sweetly quiet and the second to speak.

They clash, fighting about both the imaginary and the real.
They bond, laughing about both the imaginary and the real.

The two are inseparable, but dissimilar.

Jane, left, and Evie Bowen, 3, pose for a portrait for their family’s Christmas card. The girls often receive the same gifts because they are twins. Their matching coats and hats were a gift from their grandmother.

Jane, frustrated that her favorite pajamas were dirty, tries to decide between the clean options. Choosing an outfit is often an ordeal for Jane, who is very particular about her clothing.

Evie runs her fingers through her hair on a Friday afternoon. The sisters spend nearly all of the day together, but play in different ways. Evie loves music and dancing, escaping with creativity.

Jane, left, and Evie hold their mother Kate Canterbury’s hand and walk toward ballet class. They are in separate classes at school, but the sisters participate in all of their after-school activities together.

Evie nibbles on a doughnut. She always eats carefully and slowly. While her sister finished hers in a few minutes, Evie carried her doughnut around with her for almost an hour.

Jane eats oatmeal with blueberries before school. Each time she thought she had eaten the last blueberry, she would ask for more. Her mother patiently encouraged her to keep looking — so she ate faster.

Jane, left, and Evie argue over “the cookie game”, a contest of pure chance. Evie’s winning upset Jane. Although Evie is generally soft-spoken, she doesn’t stand down to her sister.

Evie and her sister rush to slip their clothes down the laundry chute. Personality differences sometimes put the pair at odds, but their closeness is undeniable.

Pinnacles Park in Columbia, MO — Holga

2010-12-01T18:09:00.002-06:00

My holga's back at it! I love getting film developed so much.

Chris, at the first peak.

Multiple exposure of Hilary and Evan.

Double exposure of Hilary at a peak and the water in the valley.

Hilary.

Cutie.

Thank goodness for Fall! I can't believe it's over.

And me! I think the last time I posted a picture of myself on my blog was 2008. Hi all.

My new baby cousin, Nihal

2010-11-25T13:11:00.001-06:00

Is the cutest.

Who's the cutest!?

Oh, window light. You're too good to me.

2010-11-24T14:13:00.002-06:00

Spiced Applesauce Cake from Smitten Kitchen

My weekend at a glance.

2010-11-22T18:49:00.002-06:00

My beautiful sister-in-law, Jennifer.

My sister's cute new kitten Frank and her always lovable Remi.

Smoked fish at the amazing Calumet Fisheries.

Pokey Lafarge live at Schuba's in Chicago.

What a great weekend.

Love,

Anjali.

New Camera, Old Friends

2010-11-19T14:51:00.002-06:00

I got a brand new camera! It's so shiny and beautiful. Here's the first frame I took when I unwrapped it all.

Then I saw a little girl that was terrified of my friend Brian's big-ol-beard.

That guy.

Then I went to Eve's birthday party at Ragtag and saw some special moments.

Like these two, lovin' each other.

And this guy, spinning some tunes. Such a natural in front of the camera...

More to come from my new beaut.

Autumn Again

2010-11-19T13:50:00.002-06:00

It's that beautiful time of year when I can't help but notice all the little changing details around me. Here's to fall.

My favorite, tomato & feta soup, from Uprise Bakery.

Red & Yellow!

October Film Scans

2010-11-17T21:50:00.002-06:00

Chris at the Katy Trail. We had a lovely bike ride before the leaves turned and the temperature dropped.

Out of focus passion fruit flower on the fence at Flat Brach Pub & Brewing, a patio stop I will deeply miss in the winter.

Kate Hamlett, underexposed, at sunset.

Morning smoke on the porch before breakfast.

Photo-j Picnic at Stephen's Lake Park

2010-11-09T16:57:00.001-06:00

Studio Work, Models for Blackberry Exchange

2010-11-01T23:21:00.003-05:00

This afternoon I photographed a couple of lovely models for some work I'm doing with Blackberry Exchange, a local clothing store with vintage and reworked, redesigned pieces. Here's a few of my favorites.

Multimedia from Eddie Adams

2010-10-29T14:12:00.002-05:00

Eddie Adams Workshop — Dillon Cerullo, 17 from anjali pinto on Vimeo.

I tried to make a short video with a sense of humor. I love how Dillon's music changes throughout the piece. It's simple, I didn't have much time or audio to work with, but it means something to me.

Eddie Adams Workshop — Dillon Cerullo, 17

2010-10-15T12:13:00.003-05:00

Dillon Cerullo is a 17-year-old who grew up in Sullivan County, New York. Unlike many of his peers at high school, he will likely be able to leave his hometown to attend college. Right now, he is working to strengthen his skills as a musician and maintain his good grades. In his free time, he spends time with his girlfriend Adina, who attends a nearby high school and plays video games with his friends. He also referees and plays soccer. I spent only a handful of hours with him, but this is what I was able to come away with.

Aaron Wells-Morgan at Les Bourgeois

2010-10-05T19:25:00.002-05:00

Big thanks to Aaron for making the time for me to come into his kitchen. Here's a few frames I made while exploring.

Flaming Lips - One Day Story

2010-10-04T09:43:00.003-05:00

Fans held their spot in the front row during the opening
act, watching and waiting for the Flaming Lips to begin
their set on north 9th St on September 18, 2010.

Coming into view of the audience, Wayne Coyne
theatrically extends his arms into the large plastic ball that
has become a staple of his performances with the
Flaming Lips. Much like a gerbil running in a ball, the lead
singer is able to crawl and spin in the apparatus while
entertaining those around him.

Nick Dorsey and Grace Larkin, both 9, talk about props
on stage. The two wore eccentric accessories, but
blended in with the many other costumed Flaming Lips
fans.

2,000 tickets were available for the Flaming Lips concert
hosted by the Blue Note, which sold out the day of the
show. The band has built a reputation for great
performances at large festivals, making Columbia’s venue
seem intimate in comparison.

Wayne Coyne addresses the crowd with a rigged
megaphone, covered in bright orange tape that matches
the rest of the concert’s colorful quality.

Oregon: food

2010-09-02T15:37:00.002-05:00

Por Que No? on Hawthorne in Portland

Taco Tuesdays at Por Que No? on Hawthorne in Portland

Fried Scallops at Ecola Seafood at Cannon Beach, OR.

Addy's Sandwiches in downtown Portland

Oregon: portraits

2010-09-02T15:28:00.002-05:00

OREGON: details

2010-09-02T15:00:00.003-05:00

OREGON: landscape

2010-09-02T14:44:00.003-05:00

November in Århus

2010-08-26T13:06:00.002-05:00

On a day off at the Danish School of Journalism, my roommates and their visiting friends ventured out to the Brabrand lake that we could see from our balcony. I remember the day, walking around the cool water so distinctly. I think I borrowed Maria's camera to take this picture. It's strange to feel like that time is already starting to blur. I want to hold on to the memories from that time because it was so influential to the way I see the world now. Here's to keeping the memories close.

High school football practice begins

2010-08-10T13:15:00.001-05:00

Rock Bridge and Hickman begin football practice from anjali pinto on Vimeo.

Jam Restaurant, Chicago, IL

2010-08-06T13:17:00.002-05:00

This post is long overdue, but my family went to Jam Restaurant and enjoyed an amazing brunch. Here's a few snapshots from that day.

Watermelons!

2010-07-22T16:30:00.004-05:00

I have a passion for watermelon. So, I decided to write about it. This will run online for Vox.

Sliced, unadulterated watermelon is a perfect summer snack, but with a little time and care, it can be a great ingredient to a variety of light dishes. Paired with salty prosciutto or the kick of jalapeño, the sweetness of watermelon is pronounced. Try these three simple recipes if you’re looking for a way to liven up a summertime favorite:

Watermelon in Prosciutto
Prep time: 5 Minutes

Cut watermelon into 2-inch cubes or medium sized triangles and wrap with thin slices of prosciutto. If you have trouble keeping the prosciutto in place, use a toothpick to hold it in place until serving.

Watermelon and Ahi Tuna Ceviche: Serves 4

Prep time: 15 minutes
Cook time: 30 minutes

1½ lbs raw ahi tuna
¼ large watermelon
½ cup rice wine vinegar
1 jalapeño
1 bunch of green onion
1 bunch fresh cilantro
2 teaspoons salt
1 package of tostadas or tortilla chips

1. Dice watermelon and tuna fish into quarter-inch cubes.
2. In a large bowl, pour vinegar over the watermelon and tuna mixture. Toss the ingredients together until vinegar no longer pools at the bottom.
3. Thinly slice jalapeño and green onion and add it to the bowl.
4. Add salt and toss again.
5. Cover the bowl and place in the refrigerator for at least 30 minutes to allow the flavors to blend. The fish will change from a bright red color to a whitish pink as the vinegar cooks it.
6. Garnish with cilantro and serve ceviche on top of tostadas or in a bowl with chips on the side.

Agua Fresca with Watermelon
Prep time: 10 minutes

6 cups of diced, seeded watermelon
6 cups cold water
1/3 cup fresh lime juice
1/3 cup sugar
Pinch of salt
Seltzer water and limes for garnish

1. Blend half of the water and diced watermelon in a blender or food processor, strain the mixture and discard of anything you can’t strain. Repeat the process with the other half.
2. In a pitcher, stir in sugar and lime juice.
3. Add a pinch of salt to bring out the sweetness.
4. Let the drink chill in the refrigerator.
5. When ready to serve, add a dash of seltzer water and garnish with a slice of lime.

Shona & Stan's Wedding

2010-07-02T17:10:00.003-05:00

What a lovely, joyful weekend.

New York City: Little Things

2010-06-15T15:14:00.002-05:00

New York City: Nights

2010-06-15T15:11:00.002-05:00

New York City: Galleries and Museums

2010-06-15T15:09:00.001-05:00

New York City: Big Bambu at the Met

2010-06-15T15:05:00.000-05:00

Big Bambu is an installation piece by two brothers, Mike and Doug Starn, that is currently on display at the Metropolitan Museum of Art. It feels like an adult jungle gym, a mature maze. It was the first place I rested my feet after reaching New York and the warmth I felt in the air and with the company of Stuart was pleasantly contrasted the cool gin that trickled down my throat.

Girl Talk at The Blue Note, May 5

2010-05-06T12:30:00.002-05:00

I photographed Girl Talk my freshman year at the University and had the opportunity to shoot it again this Wednesday. I will say that the crowd, the atmosphere and the scene changed tremendously over that time. When he played at Mojo's, it was also sold out, but the crowd was full of totally dedicated fans, sweating their faces off and dancing. This time at the Blue Note, it seemed to almost be a costume party for many. Sorority sisters dressed in neon and sun dresses surrounded Greg Gillis throughout the show, pointing to their friends in the front row.

Gillis puts on an amazing show- so full of energy and moving from beat to beat seamlessly.

Front-row fans get a leaf blower pointed in their faces by a member of Girl Talk's stage crew during his sold out show at the Blue Note on May 5.

David Wilson, co-director of True/False Film Festival, dances on stage at the Girl Talk concert at The Blue Note on May 5. Wilson has long been a fan of Girl Talk, who played the film festival in 2006.

Cycle Recycle in Columbia

2010-05-02T13:49:00.001-05:00

Two-year-old Mattias Keller rides his new bike with help from his mother Diana Keller at the Cycle Recycle on Sunday May 2, 2010 at the Get About Columbia office. The event provided free bikes to more than 70 people as part of the Bike, Walk & Wheel Week 2010.

Alaina Shettlesworth, 4, helps arrange the children's bikes to be given away at the Cycle Recycle on Sunday May 2, 2010 outside the Get About Columbia office. The yearly event promotes cycling by refurbishing and distributing dozens of bikes to the community.

Julian Casablancas at the Blue Note

2010-05-02T13:48:00.001-05:00

Family Moments

2010-04-27T22:42:00.002-05:00

I spent a lovely afternoon in Jefferson City photographing two exceptional families.

Portfolio Website

2010-04-21T14:28:00.008-05:00

I have a new portfolio site! Click here to view.

Day to Day as a Staffer

2010-04-19T14:37:00.002-05:00

From left to right, Pete Colman, Daniel Lindaman, Will Cowell, Grady Harrington and Charlie Carson of Frequency 109. The band will compete in the battle of the bands hosted the Blue Note on May 4, 2010.

From left to right: Alex Jacobson, Jackson Portell, Aaron Bolli and Justin Brodersen of the Dorians. The band will compete in the battle of the bands hosted the Blue Note on May 4, 2010.

Clockwise from top left: Drew Grier, Clint Ross, Trevor Muzzy and Isaac Denney or Battlement. The band will compete in the battle of the bands hosted the Blue Note on May 4, 2010.

Mariah Montgomery of Kansas tries to out MU's Jenna Marston during the first game of a double-header on April 7, 2010 at University Field. Marston hit a home run at the bottom of the 7th inning that gave Mizzou a 5-4 win.

Oklahoma State's Chance Deason pitches while MU's Ryan Gebhart (left) anticipates whether he can make it to second base. The Tigers lost 4-3 against OSU in the third game of the weekend.

(Left to Right) Yarelly Laguna, Benjamin Bodenschatz and Ariana Figliolo plant green beans along a wire trellis behind New Haven Elementary School on March 24, 2010. The students are part of a garden club for third through fifth graders and has been running for 5 years.

Haley Finn, director of the upcoming play Eurydice, watches a rehearsal in the Rynsburger Theater on April 14, 2010. Finn, originally from New York, is visiting from Minneapolis to direct the play and teach a seminar entitled "Director as Collaborator".

Elizabeth Trovall and Andy Rea practice a piece of choreography during a rehearsal for Eurydice at the Rhynsburger Theater on April 14, 2010. The play is directed by Haley Finn, who is visiting from Minneapolis to head the performance.

In the Restaurant and in the Studio

2010-04-12T15:29:00.004-05:00

Portugal The Man at Mojo's

2010-04-12T14:57:00.004-05:00

Days 4-8

2010-02-28T20:55:00.004-06:00

Day 3 of 30

2010-02-25T16:25:00.001-06:00

Monkey Bread from Smitten Kitchen

2010-02-24T14:55:00.002-06:00

Monkey Bread Recipe from Smitten Kitchen from anjali pinto on Vimeo.

Here's the recipe - I doubled it - but one would be plenty of deliciousness.

Mizzou vs. Colorado Women's Basketball

2010-02-24T14:43:00.002-06:00

The outtakes. To me, they are much more interesting and bizarre. Day 2 of 30.

A Photo A Day

2010-02-24T14:41:00.001-06:00

Welp, I can't resist the trend. 1 of 30.

This Month, In Summary

2010-01-31T22:43:00.002-06:00

Thanks Design Sponge for the Inspiration.

New Apartment, New Year

2010-01-07T13:54:00.001-06:00

I'm happy to be home.

( Calendar by Ben at www.neversleeping.com )

Leaving Fishing Behind

2009-12-14T14:58:00.003-06:00

leaving fishing behind
photographs and text by Anjali Pinto

The traditional role for women in the Koli community is to sell fish, but given the opportunity to do something else, the youngest generation is staying away from the marketplace.

the koli village
Made up of narrow roads that barely allow for two-way traffic, the Koli village is one of closeness, trust and familiarity. Although it is located in one of Mumbai’s up-and-coming posh suburban areas called Versova, the Koli village distinguishes itself by its strong sense of collaboration and community. Every evening in the village, inviting neighbors leave their doors open and make small talk with in the Koli language, a Marathi dialect.
“Living here, we have the support of our society. If we go outside of this neighborhood we don’t have the same interactions, even our language is misunderstood,” says Aruna Chandi, 37, who grew up in the village and is now raising her family there.
Her daughter Snehal Chandi, 14, is in the ninth grade at English school where she is among students from various religious, ethnic, and economic backgrounds. She is one of few classmates that are Koli, a tribe that was the first to settle in Mumbai in the 1100’s and has since been linked to fishing.
The sights in the Koli village are dominated by the fishing business. Salty, drying bombil hang in the sun on wooden rods that resemble a fence surrounding the village. On either side of the street, men are tediously mending blue fishing nets on their front porch. Before the daily auction begins at four o’clock, fishermen run through the footpaths sternly clicking their tongue to clear the way.
In the sand, on the coast of the village, Koli women list off the prices of their catch of fresh fish, squid and shrimp. The auctioneers show disgust if someone tries to bargain too low and women are yelling at each other from opposite sides of the beach. These lively interactions are all part of the accepted culture of the marketplace.
The landscape of the Koli fish auction is dominated by women and is exemplary of the values of the Koli culture. Women in the community are empowered to speak their mind and they are valued for their ability to run homes, raise children, and provide income from the fish business.

a new generation
Her wrists are decorated with scalloped gold and green bangles, her glossy dark hair gathered neatly in a low bun and her vibrant, patterned sari is looped up tightly between her legs.
She could be any of the many Koli fisherwomen in Mumbai that continue traditions of her seaside ancestors began centuries ago. Despite the profession being passed on for generations, the enduring lifestyle of sorting, transporting and vending fish is in a state of transition.
Snehal Chandi’s mother Aruna and grandmother Shanti had no choice but to follow a similar pattern: be married at 16, have a child as soon as possible, and sell fish to help support the family.
The youngest generation of Koli women in Versova, Mumbai are replacing the hours their mothers spend bargaining in the marketplace with managing assignments in a classroom. Snehal, unlike women of preceding generations, has had the opportunity to continue her education in place of beginning work at a young age.
The Indian government has provided free education to all children up to the tenth grade since 2005 and members of the Koli community have reserved seats in schools and government jobs. These efforts to improve literacy and raise educational standards have helped young Koli women, but there are still obstacles to becoming better educated.
In order to reserve a place for Snehal in the public school she attends, her mother had to sell her gold and pay an 11,000 rupees (160 euro) entrance fee to a school fundraiser. The average fisherwoman makes 300 rupees a day.
“My children will enjoy the fruits of their education. I look forward to them having an easier life than me,” says Aruna.
Snehal not only is pardoned of the responsibility to care for a family as a teenager, but she is also given the opportunity to make choices. She relies on her family, but she can be her own person. Brightly colored t-shirts and snug blue jeans worked their way into the closet she shares with her parents without much argument.
“We don’t fight about her Western dress because it’s part of the modern age. We have to go along with it. Even her grandmother doesn’t object to the way she dresses because she feels Snehal is part of a new generation,” says Aruna.

a changing business
During the monsoon season, small fishing boats can not manage to go out on the turbulent sea and fisherwomen are forced to buy from large, commercial boats at the docks in the center of Mumbai. By train, the roundtrip journey between Versova and the city center is 50 kilometers and takes two hours. Rickshaw drivers often refuse to transport fisherwomen who want to go home because of the smell of their fish.
Hardships are part of the life in the fishing business. Changes in weather, pollution, and the technology of fishing have all made life as a saleswoman in the market more difficult.
“When I used to come to the market with my mother when I was a girl, the business was much better than it is now,”says Shanti Chandi. People from other regions of India have poured into Mumbai for better job opportunities, and with the influx there arose door-to-door fish salesmen. The increase in competition has made the Koli business inconsistent. Shanti, like many other Koli fisherwomen, continues to sell fish the way her mother did - on a small platform and cleaning the fish by hand as people buy. This way of life will be lost to increasing modernization of India.
“We sit in the fish market with small wooden planks, but the business is now going to become more high-tech and the market will be replaced with malls,” says Aruna. The Koli people are slowly loosing their traditional work, but the Chandi family feels no sorrow with the knowledge that the young women of the family will persue other things.
“I have struggled in this business and I would like my grandchildren to have a more modern life,” says Shanti. With higher education as a possibility for the first time in the family’s lineage, her grandchilden are apt to fufill her wish.

coming home
For the eight hours her mother and grandmother are earning, Snehal Chandi is spending time and energy to be an excellent student. She wakes up at half-past seven in the morning to get dressed in her khaki, pin-striped school uniform and tie.
She rushes off to the bus and is not back until 1 p.m., with enough time for lunch and a bit of rest before she is off to after-school tutoring. From 4-9 p.m. she is among ten other Koli students that pay 900 Rs. (13 euro) a month to get a richer education than what is offered in public school.
Although her parents want her to have the freedom to choose her future job and develop her individual interests, she is still sheltered in ways that her non-Koli are free.
“They can go out and do anything without asking permission,” Snehal says, “but, I need to come home and ask to go out. They go to the movies or out shopping. If it’s not nearby, the answer for me is usually no.”
Some aspects of the future of Snehal’s life are uncertain - what college she will be able to attend, where she will find a job, if she will marry within the Koli community, but she has an idea of her future.
“I want to be an engineer, to do something for my mommy, for my parents. I want to stay here for my family,” she says.
The Koli fisherwomen are happy to see their children leave the profession behind, but will not let the community lifestyle of the Koli village be abandoned. And for Snehal, that is a shared desire.
“It will be okay if she gets a job outside Versova and outside the fishing business, as long as she still comes home at the end of the day,” says Aruna.

What I'm up to..

2009-12-04T04:01:00.000-06:00

More information to come..

I'm BACK!

2009-11-30T09:10:00.002-06:00

In Mumbai. And loving it.

Too Cute.

2009-11-25T14:37:00.001-06:00

Don't wake up a sleepy boy.

Fix tears with popcorn, get some smiles.

Things are coming to a close.

2009-11-23T10:35:00.002-06:00

I had never been more excited for an opportunity then when I left for Denmark.

It was Europe. It was the unknown. It was the summation of everything I wanted in a photojournalism education.

I came here far better prepared than I anticipated. Those first weeks were euphoric. Everything was new. I was engulfed.

And like every other study abroad experience, it has had its ups and downs.

The Danes are reserved people. They avoid eye contact on the street. But then, you actually meet them, and they are so kind and helpful. They are humble, talented people.

I have had a few really rewarding and unique assignments, and some that I couldn't get motivated to love.

Now, we're starting our final project and in 3 days I'm on my way to India. I'm leaving "home" to go to my family, and to work diligently on a photo story. I desperately want it to be meaningful and rich.

I feel like I am already saying goodbye to Denmark. In total, I only have 10 days left in this apartment. It breaks my heart to leave my classmates, knowing that we may never be in the same place at the same time again. Immersed in discussions of photos, men, food, tradition, and culture - we have developed a symbiotic relationship where we share everything. When someone's assignment goes to shit, I feel hurt also. When someone is gone, the apartment feels off balance.

When I return to packed classrooms at Mizzou with the whole lecture hall mindlessly shifting through pages of Facebook, I will long for the intimate all-day photo critiques with 8 other people in the room, max. I will miss the freedom of vision that is encouraged here. I don't know how I'll cope without the element of surprise associated with starting a new workshop in this school. Things are always moving. We are always getting better.

The school, the atmosphere, has made me so hopeful and confident in my own future. I think I can really make it, doing what I love.

Friday Bar Multimedia

2009-11-08T14:50:00.005-06:00

The Danish School of Media and Journalism’s Friday Bar has been open 30 years and has a reputation of bringing together journalists to enjoy beer, conversation, music, and moments. The bar opens as classes end and the beer flows until midnight. In the basement of school, students have complete freedom to begin the weekend as they wish.

Friday Bar, Århus, Denmark. Danish School of Media and Journalism from anjali pinto on Vimeo.

The exported video seems to lessen the quality of the photos, which I don't understand, but also don't know how to fix. Let me know if you have any solutions!

Road Trip

2009-11-04T16:12:00.004-06:00

We had 3 days and a weekend to explore Denmark. My classmates Benoît and Ida and I set off on Wednesday, drove up to the very top of Denmark, Skagen, and then drove south along the west coast and then over to Copenhagen. It was so nice to see most of the country in such a sort period of time. It was great to listen to music, see the sea, and take photos for fun.

I just got a new computer after my last one was victim to a careless and anonymous crime involving wine. Thanks to MJ and A for workin' on getting this new beautiful piece of machinery into my hands. I can now get back to blogging, resume styling, and general internet stalkery.

Here are a few snapshots of my adventure. Thanks to Benoît for the car and the many hours of driving, and thanks to Ida for investing in a radio so that we could be entertained all week. Over 1,000 Kilometers travelled!

Organic Tuscany, a culinary oasis near Certaldo, Italy

2009-10-12T06:07:00.006-05:00

When a person who has never before tasted fresh gnocchi bites into an incredibly light, creamy potato dumpling made by hand in an Italian kitchen, she is not thinking about whether the flour and potatoes are organic. She is thinking about how quickly the next bite can hit her taste buds and melt in her mouth.

Excellent food can send a person into a unique kind of bliss, one that soothes aching feet or tired eyes, and brings a sense of rejuvenation. For three couples from Australia, Canada and the United States, the sensation of walking into a food oasis lasted for a week. They travelled from opposite sides of the earth and landed in Certaldo, Italy in hopes of learning how to make traditional cuisine, eat authentically and organically and most importantly enjoy a beautiful vacation.

For Helen Weaven from Australia, the Organic Tuscany cooking school initially caught her eye because of it's down-to-earth approach and honesty; the fact that ingredients are organic was simply a bonus. According to Riccardo Piattelli, who runs the program with his wife Shilpa Baliga, about seventy percent of the participants come to learn how to cook Italian food and the minority are actively involved or interested in the organic food or slow food movements. Organic Tuscany began three years ago in Shilpa and Riccardo's home near Certaldo, Italy, where they hosted friends for cooking classes and used nearby rented apartments to house them during the lessons. The vacation is now based out of a century-old, charming Tuscan villa overlooking a valley of grape vines and olive trees.

The week-long itinerary includes visits two nearby farms, where the participants can see exactly what their proscuitto looked like before it hit the dinner table. They can pet the cows that produce their organic cheeses. They can purchase fresh acacia honey to take home to their relatives. All of these experiences contribute to the argicultural tourism that has blossomed in the countryside of Tuscan Italy, a business that has positive impacts on the local community but whose objectives can not be easily applied in other countries.

For Allan and Suzanne Katz, who came to Organic Tuscany cooking school from the suburbs of Seattle, Washington, eating organically meant paying attention to labels in the supermarket and buying grass-fed beef for a slightly higher cost. For Helen Weavan and her husband Ian Lamshed, organic farming was what they had been doing for nearly a decade. They do not put fertilizer on their vegetable garden because they do not need to; they do not feed their sheep hormones because then they would be eating the hormones, too. No one ever stamped their farm as organic, and no one ever will. In rural Tuscany, many feel the same way. The organic certification is difficult to obtain and there are rules for everything from the type of machinery to the treatment of diseases in plants. It is a hassle to complete all of the paperwork.

Whether or not all of the farms in this region are labeled organic, something is for certain in this beautiful, hilly region of central Tuscany - the people of this community have an appreciation for the food they eat and they care how it was produced. The largest retail chain for food in Italy is a coopperative that brings together farmers to promote the use of regional produce. Because the simeltaneous climates of Italy differ greatly, most essential crops can be produced nationally and shared throughout the country. The food culture in Italy revolves around traditions, and therefore the desire for international food products is low. Unlike the U.S, Canada and Australia, the Italian food industry doesn't revolve around the appeal for diversification and the option to go out for Thai, Korean, Mexican or Vietnamese cuisine is nonexistent.

Perhaps that is why it is an ideal place for the passionate foodies like Shilpa and Riccardo to share their knowledge and experiences in the kitchen to tourists from all over the world. Travelling to this region of the world allows the tourist to not only taste delicious seasonal dishes, but also allows them to feel part of a microcosm that has for decades placed a high value on the importance of healthful and fresh food. It is a place where you can still buy milk from your neighbor, a place where you can't buy fast food, and a place that intends to stay that way.

The view from the terrace of the villa.

Dan MacDonald, Helen Weavan, Linda MacDonald and Ian Lamshed look out onto the grape vineyards and olive groves that are managed by the same people who own the villa where they will reside for a week.

A cheese plate of mozerella and fresh and aged sheep, goat, and cow milk cheeses.

A piglet from the La Ginestra Organic Farm, where some of the meat from the organic cooking classes came from.

Assembling tiramisu.

The staff of Organic Tuscany chat with Helen Weaven during the first lesson, where the class learned how to make fresh pasta.

Allan and Suzanne Katz work with cooking instructor Tina Fallani to create fresh pasta.

Fresh parsley.

Riccardo Piattelli, codirector of Organic Tuscany, sets the table for the welcome dinner.

Homemade cantuccini alle mandorle (almond biscotti) being prepared for its second round in the oven.

The table prepared for lunch following a cooking class.

The travellers plugging in destinations on their GPS before departure to Siena.

Crostini of peperoni e caprino (peppers & goat cheese) and salsa verde (with boiled egg and tangy herbs).

and tomatoes.

Cantuccini alle mandorle with vin santo and plums.

Fresh grapes...

for a grape and walnut cake with rosemary.

The finished product.

Polpettone with zucchini and carrots.

Zucchini risotto.

Radiccio risotto.

Almond, custard tart.

Watching the husbands do laundry.

Visiting an organic farm that uses cows only for milk.

Shopping for leather.

Harp player in San Gimignano.

Grape harvesting in Certaldo.

Farm tour.

Wine tasting.

The things you missed.

2009-09-23T18:05:00.002-05:00

I did a day in the life of a chef, but I also took a lot of pictures of beautiful food. Here's some things that didn't find their way into my series.

A Day in the Life of.... a Chef.

2009-09-22T19:03:00.004-05:00

Here's a picture story I made with the theme of "A Day in the Life of.." for class.

Chef Neils grabs some herbs from the patio dining area and garden of the restaurant Svineriet in Århus, Denmark.

The cooks discuss the fastest method of shelling hard-boiled quail eggs.

BAM! Flambe.

Checking the ingredients...

Neils pour samples of a fresh nectar that a local farmer produced for the restaurant to use.

Relaxing after work.

September has treated me well so far..

2009-09-17T15:24:00.002-05:00

I happened to wander to the sea in the middle of the most beautiful light, just before the sun was setting.

A neighbor left bags of apples at the sidewalk and a note that said they were extra. We took some and made an apple pie crispie. SoGood.

Practice, Practice, Practice

2009-09-16T13:38:00.004-05:00

I am so uncomfortable taking portraits of strangers!! AH! This week we had to two take two portraits - one of a couple in love or in an very close relationship and the other was to be a group portrait of 3-5 people related in some way.

First, I found some ballroom dancers and tried to make pictures of them. But, I gave up too quickly and felt like I was inconveniencing them and I scurried off.

Then I went to social event for a group of Danish lesibans at a feminist cafe. They were so warm to me and I stayed for a few hours just chatting and making a few pictures.

And there I met an incredible couple who has been together for 37 years. They've faced a lot of struggles together and have both survived breast cancer. Because of technicalities with the Danish government's pension program, they've been forced to move apart in order to afford their medicines. They still spend most of their days together - watching television, relaxing, taking care of their horse, or being in the garden. They have both dealt with their own amount of discrimination from their families, but many of the laws in Denmark have been progressive in respect to homosexual couples. They were so welcoming to me and spent a few hours just talking to them about their life together, and it was beautiful.

Then I photographed a few Danish middle-schoolers on a track team.

A Family Story

2009-09-12T05:57:00.002-05:00

On Wednesday, we were assigned to make a picture story of five images and bring them back on Friday morning. My topic was "family" and I was immediately scrambling for access to a Danish family. On a different assignment, I had met a wonderful woman who invited me over for dinner after having photographed her son. I thought of her when I received this assignment and I was lucky enough to have her allow me in her home for a few hours to photograph her and her son.

The images that I chose tell a story about a little boy growing up, gaining some independence and exploring the world. The first five images are the ones I chose for the assignment and the rest are outtakes that I just love.

I feel myself growing so much as a photographer in this environment. I don't think I could have told this story or taken these pictures 2 months ago with the time constraints. I am challenged here and I feel proud when I can pull through and finish the assignment well.

The outtakes:

Dinner in the Sky, Århus Festuge 2009

2009-09-08T12:36:00.003-05:00

Our photojournalism class asked us to cover one event in the 10-day Århus festival and tell a story in 4-5 images. While looking through the event calender, I was drawn to "Dinner in the Sky", an event that straps people into seats similar to a roller coaster and lifts them 25-50 meters to enjoy a meal while looking over the city. Sounds... strange, right? I got there not knowing what to expect from the people, the workers, or anything really. I had a lovely time getting to know people there and trying to take photos that would express the mysteriousness of the environment from my perspective. I hope you like the story, I worked really hard and I am proud to say it's mine.

Anita and Per Haugaard, traveled from their town 50 kilometers outside of Aarhus to watch as the crane swiftly lifts the guests of Dinner in the Sky.

Staff of Dinner in the Sky prepare the apparatus for three to four hours before the first guests arrive, assuring that everything is secure.

While waiting for a 40-minute trip with Dinner in the Sky, ticket holders enjoyed drinks and conversation inside of a tent.

A couple prepares for their ride in the Dinner in the Sky crane-lift. The hosts provided plastic ponchos to protect clothing from the continual rain.

Ole Schriver raises a toast to his daughter waiting below as he dines in the sky.

Guests were prepared caviar mousse, gazpacho, and salmon with a dill and lemon marinade. Here, a woman looks over the city while finishing the chocolate cake provided for dessert.

P.S. I'm adding the second image here that I didn't show for review in class. I like the balance with all 6 images.

Long Weekends in Århus.

2009-09-07T14:53:00.003-05:00

We have had Friday and Monday off for two weeks in a row. How do we entertain ourselves? Eating, drinking and being with each other.

Memories

2009-09-03T11:14:00.002-05:00

It’s easy as time passes to suppress how passionately I once felt about a particular person, idea, campaign, meal, or sensation. I’ve realized in the past year that I am extremely forgetful, but my images allow to me relive my past with fervency. When I scroll through old pictures, it’s as if my outtakes and forgotten frames suddenly and abruptly illustrate everything I was feeling at any particular fraction of a second.

Whether it was the type of photographer I wanted to become, the person I was in love with, or the destination I wanted to expore - I inherently documented it with my lens. Now as I sit and sort through thousands of old pictures, I see new perspectives.

I’ve always thought myself wiser than I am. No matter what my opinions were, they were always so crucial to me that it hurt to think of letting them go. I’d like to eventually be able to accept that things are more complex than that.

When I see these forgotten photos, I piece together the relationships that formed after the picture was taken, how the furniture was moved, how things got easier or more difficult the next day. Every time I held my shutter down, I created a new marker to refresh my memory. Who was I at that moment?

With a new focus in school - to document something incredibly important to me in the month of November, my mind is flooded with the meaningful moments of the past. I’m grateful to all of the people who have drifted in and out of my life to shape me, but most importantly the ones who have always remained there.

Deadline Assignment

2009-09-02T10:03:00.004-05:00

Today, we came in to school at 8:30 and were assigned to make 5 images by 6pm. Here's some of what I shot.

An artist installing a piece powered by the sun. Half man, half monkey swinging on the vines.

'

Extraordinarly cute Danish children.

Happy families.

Sports action.

Artist Klaus Bahnsen at his studio in the city.

Against a wall of his boats - made from hangers and modeled after the ships from the Spanish Armada.

Korean food fair and cultural exchange.

A Worker and Her Hands

2009-08-31T05:01:00.002-05:00

We were assigned to go out on the town and find someone who does some sort of manual labor and make a portrait and detail shot of their hands. I wandered into an escavation in the city center in Arhus where archeologists are digging for viking remains. The light in there was beautiful, as it was covered by a huge white tent.

Camilla Bjarnø is part of a team of archeologists working for the city of Aarhus to escavate Viking artifacts in the center of town where the Vikings are believed to have settled.

Flash Portraits of Valentina

2009-08-31T04:56:00.004-05:00

For this assignment, I had to shoot a portrait with fill flash, using the sunlight as the main light source.

And for this, I used the flash as the main light source and underexposed the background.

I went out to take pictures with flash...

2009-08-27T15:31:00.001-05:00

but natural light is so much better!

Learning about Light

2009-08-26T13:23:00.002-05:00

Today we learned about light theory and studio lighting from Danish photographer Anders Bach.

Happiness Portraits

2009-08-24T04:35:00.003-05:00

While learning workflow and lightroom, we were assigned to take portraits that expressed happiness. Hope you enjoy!

City Beauty and People Watching

2009-08-15T03:22:00.003-05:00

Tourism in Prague

2009-08-15T03:18:00.002-05:00

Old Jewish Cemetery in Prague

2009-08-15T03:13:00.002-05:00

Prague, Praha

2009-08-15T03:08:00.001-05:00

Copenhagen, Kobenhavn

2009-08-15T03:02:00.004-05:00

We took the ferry from Arhus to Copenhagen and the water was incredibly blue.

We went to a family friend's house and had traditional Danish food - open face sandwiches, or Smørrebrød. It was delicious!

I have arrived!

2009-08-11T01:31:00.004-05:00

As soon as I unpacked and settled in Denmark, we were on to our next adventure. I'm in Prague with my father and sister now and in the minutes between touring, walking around, sleeping and eating I've been editing 3 photos at a time. I wanted to share some with you, but as always I don't have as much time as I'd like to explain everything to you. I'm working on a more in depth travel journal with pictures I maybe wouldn't post on my blog, so if you'd like to receive that please email me at anjali.m.pinto@gmail.com

This is the river in Arhus, where I'll be studying. It was exceptionally nice weather the few days that we were there.

We went to Aros, a beautiful modern art museum in town.

This statue of a boy was incredibly life like and stands 5 meters tall.

This is my room! Beautiful view.

Cooking at Work.

2009-07-30T14:42:00.003-05:00

I like my job. I made these and then took the pictures. Recipes to follow.

Family and Food

2009-07-28T23:14:00.001-05:00

Larkin Family Visit

2009-07-28T23:10:00.003-05:00

Delightful Sandwiches at Birchwood Kitchen

2009-07-28T22:04:00.001-05:00

LAMB
lamb french dip, herbed jus, pickled red onions,
toasted baguette, 9

BLUE
roast beef, brandied blue cheese,
caramelized onion, dijon mustard,
grilled sour dough bread, 8.5

Jenny Pinto and Emmy the Cat

2009-07-28T22:03:00.002-05:00